|Our pasture-raised pork is quickly becoming a favorite of our customers. Our pigs live out on pasture for their entire stay here. Their feed is free of antibiotics and they are not crowded in small pens. In fact, the pigs receive no antibiotics, hormones, or artificial supplements over their lifetime.
Pasture raising adds real value to the meat. A pastured pig is always on fresh grass doing what God intended them to do; root, dig, and run. This definitely improves the quality of the meat and the quality of the animal's life. In a barn, pigs must be fed all their vitamin's and minerals. A pasture raised hog can root and dig to find its own minerals. Not only is pastured pork lower in calories, cholesterol and fat, it also has higher levels of many vital nutrients.
Pasture Pork has Higher Levels of:
- CLA (Conjuguated Linoleic Acid)
- Omega 3 fatty acids
- Vitamin A (Beta Carotene)
- Vitamin E
At SR Ranch we don't raise ordinary pigs, we raise Happy Pigs.
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